Arrgh I just consumed the last piece of chocolate in my office stockpile!

Can anyone help me replenish it?

Here are some requirements:
- The chocolate must have at least 43% cocoa.
- It must not have more than 81% cocoa.
- Should not be of Asian/Australian origin.
- Western European (especially Swiss) origin preferred.
- Must not have mint or raisins or other funky stuff.
- Must be smooth.
- Nuts are optional.
- Cannot be too cheap.

Thanks! :D